The project’s objective was to prepare and provide 36 dunums of agricultural land with all the necessary resources and equipment for cultivating vegetables. This land was intended for use by
This comprehensive program aimed at improving the capacity and effectiveness of community-based organizations (CBOs). It includes activities such as conducting surveys to assess existing CBOs and community initiatives, providing technical
The primary objective of this project was to bolster the sustainable livelihoods of households affected by crisis by increasing agricultural production, safeguarding and developing productive assets, and restoring or establishing
This project was designed to provide subsidies to 300 farmers, which included the provision of fertilizer, seeds, pesticides, and tractor rentals for cultivating one donum of land per beneficiary. The
IPV employed several methods, such as reviewing production data, conducting interviews with local authorities and experts, and assessing value chain actors in the area, to identify the specific value chain
The objective of this project was to mitigate post-harvest losses for farmers and offer affordable processed summer vegetables during the winter season. The accomplishments and impacts of this project include:
IPV established women-owned greenhouses for a collaborative group of 60 women in Ar-Raqqa city. This project falls under the category of ‘Producer-Owned Businesses’ and encompassed two main activities, which are
IPV had set up olive nurseries in Ar-Raqqa province and provided on-farm assistance kits to assist olive farmers. The outcomes and effects of this initiative were as follows: This project
